5 ingredient Goat Cheese Dip

One of my favorite things in life is goat cheese! I just love the creaminess and tangy flavours it comes with. One thing to know about me is that I do not like to make things complicated. We are all very busy and I don't have time to make appetizers complicated. And who doesn't love easy recipes?!

If you end up making it, please do let me know! I want to hear from you and how you tweaked it to make it better! Enjoy!

Krishna's Sliced Goat Cheese Dip

This no-fuss, sliced goat cheese dip is incredibly simple yet bursting with flavor. Made with just five ingredients, it’s a perfect appetizer for any occasion—whether you're serving it at a gathering or enjoying it as a quick snack. The creamy, tangy goat cheese is complemented by rich olive oil, fresh herbs, and crunchy walnuts, creating a delicious and easy dip. No mixing required—just slice, assemble, and devour!

Ingredients:

• 8 oz goat cheese (sliced into rounds or discs)

• 2 tablespoons quality olive oil (plus extra for drizzling)

• 1 tablespoon fresh dill (chopped)

• 1 tablespoon fresh basil (chopped)

• 1/4 cup walnuts (roughly chopped)

Instructions:

1. Slice the Goat Cheese: Slice the goat cheese into rounds or discs (about 1/4 inch thick) and arrange them on a serving platter or plate.

2. Drizzle with Olive Oil: Drizzle the quality olive oil generously over the sliced goat cheese. The olive oil will add richness and enhance the natural flavors of the goat cheese.

3. Top with Fresh Herbs: Sprinkle the chopped fresh dill and basil evenly over the sliced goat cheese. The herbs bring a fresh, aromatic punch that balances the creamy cheese.

4. Add Walnuts: Sprinkle the chopped walnuts on top of the cheese and herbs. The walnuts add a nice crunch and a slightly nutty flavor that pairs beautifully with the creamy goat cheese.

5. Serve: Serve immediately with a side of sliced bread, water crackers, or fresh veggies for dipping. This easy, flavorful dip is ready in just a few minutes!

   
   

Tips and Variations:

• Extra Olive Oil: For extra richness, drizzle a little more olive oil over the top just before serving.

• Toast the Walnuts: If you prefer a deeper flavor, lightly toast the walnuts in a dry pan for a couple of minutes before sprinkling them over the cheese.

• Add a Sweet Touch: For a bit of sweetness, drizzle a small amount of honey over the top for a sweet and savory combination.

  
  

Why You’ll Love This Dip:

This sliced goat cheese dip is the perfect easy appetizer for any occasion. It requires minimal effort, but the combination of smooth goat cheese, fragrant herbs, crunchy walnuts, and rich olive oil creates a flavorful, impressive dish. It pairs wonderfully with bread, crackers, or fresh vegetables, and any leftovers can be used as a tasty sandwich spread the next day.

Enjoy this simple yet elegant dip!