Garlic Fried Rice: A Filipino Breakfast Staple with a Fresh Twist

Growing up in a Filipino household, rice has always been a staple—a comforting constant at every meal. For breakfast, sinangag is more than just food; it’s a symbol of warmth and togetherness, filling the kitchen with the irresistible aroma of golden, toasted garlic.

Adding parsley to this classic dish gives it a fresh, vibrant twist. The bright, herbaceous flavor of parsley elevates the dish, adding a layer of sophistication to the familiar comfort of garlic fried rice. This small addition transforms the humble breakfast favorite into something just a bit more special—perfect for mornings when you want to start your day on a flavorful and elevated note.

Garlic Parsley Rice Recipe

Ingredients:

• 2 cups cooked rice (white or brown)

• 2-3 cloves fresh garlic, minced

• 2 tablespoons butter (or olive oil for a lighter option)

• 1/2 teaspoon salt (adjust to taste)

• 1/4 teaspoon black pepper

• 1/4 cup fresh parsley, chopped

  
  

Instructions:

1. Sauté the Garlic: Heat a large skillet over medium heat. Add the butter and let it melt, then stir in the minced garlic. Sauté for 1-2 minutes, stirring frequently, until fragrant and lightly golden (be careful not to burn).

2. Add the Rice: Stir in the cooked rice, breaking up any clumps. Mix well to coat the rice with the buttery garlic goodness.

3. Season: Sprinkle in the salt and pepper, adjusting to taste. Stir well to combine.

4. Add the Parsley: Once the rice is heated through and evenly seasoned, remove the skillet from the heat. Gently fold in the fresh parsley, letting its bright flavor shine without overcooking.

5. Serve: Transfer to a serving dish and enjoy your flavorful garlic parsley rice as a side or a main dish with your favorite proteins or veggies!

   
   

👌 Pro Tip: For an extra pop of flavor, squeeze a little lemon juice over the rice just before serving.

Whether enjoyed with traditional Filipino pairings or as a side to other dishes, this version of garlic parsley rice is a celebration of heritage and a nod to culinary creativity. Enjoy!